The materia prima thing..

When so much has been written, talked about, photographed, tasted, drank, seen, marketed….
What is left to be told, to be shown?..
One great cook of a long time ago, Mr Escoffier, said “it is good food when it tastes of what it is…”
I simply would like a bottle of materia prima to be just that: a good wine that tastes of what it is...

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